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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kars gravyer cheese ： ウィキペディア英語版 Kars gravyer cheese Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality. ==See also== * Cheddar cheese * Turkish cuisine * Cuisine of Cyprus * Greek cuisine * Greek food products * Kefalotyri cheese * Gruyère (cheese) * Jarlsberg cheese * Swiss cheese * Leerdammer * Maasdam cheese * Emmental (cheese) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kars gravyer cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.